Author Archives: unclebobs

Big News

Brett doing an interview with Channel 9’s Sophie Walsh on our 30% Sodium reduction announcement. Look out for the interview on 9 News in the next couple of days....

30% less Sodium, 100% Taste!

The bakery industry the world over has been battling with how to adequately reduce the levels of sodium in bakery products, without affecting taste and quality. You see it’s a little know fact to our customers that in bread baking the salt isn’t just in there for the...

Today we change the face of Bakery !

Today Uncle Bobs Bakery makes history by being the first bakery in Australia to make products healthier, but, most importantly, not reducing the great flavor and taste we’re known for. Stay tuned as we will be making this very important announcement a little later on today....

Softer, Fresher, Longer!

It may only be the humble old sandwich loaf to many, but at Uncle Bobs we are always on the endless pursuit of improvement. A new ingredient from Europe currently exclusive to us in QLD, will make our bread the softest and tastiest its ever been. It will also have longer shelf li...

Don’t be Fooled!

This is the label from one of our competitors “sourdoughs”, you will find similar ingredient lists on supermarket sourdough and “Artisan” bread loaves also. Be warned!! This is NOT sourdough, and it is NOT Artisan bread, it is a quick short cut version of...

Cream of the crop!

Uncle Bobs are proud users of Bulla products for the last 18 years, our Redland Bay team had a great time shooting an ad that will appear in food industry magazines over the coming months. Bulla products add value to our products through high quality and consistency, we look ...

80’s Tuckshop Prices

Hi all, well we’ve put on our Wham records, and gym boots and we’re rocking, and rolling back the price on our mini cream buns to 80’s tuckshop prices. Now available in all stores for just 50 cents each, or 6 for $3.00, these are unbeatable value and an easy wa...

Not all Croissants are created equal.

Sometimes it is hard by just looking at bakery items to identify why one bakeries product may be better than another. Many look very similar and unfortunately it’s not until after your purchase that you realise that even though something looked ok, it really didn’t ta...

Check out Bobs Buns!

Well now it begins for another year, 4 weeks of Easter Bun madness, chaos, and lack of sleep for our bakers. Our first batch is out today and available at our Belmont, and Victoria Point stores, and in all our stores as of tomorrow. As they are every year we have packed them full...

Save with our New Loyalty Card

We’ve now launched our new Loyalty Card, this new card is a swipe version and combines all our programs into one card. This will make it easier to track your purchases so that we can reward you more often. Sign up next time you’re in store and start with your first p...

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