More accolades for Uncle Bobs January 26th, 2012
The internationally renowned Southern Cross Baking Group, a Qld based Not for Profit training organization, this week announced that Uncle Bobs Bakery owner Brett Noy will coach the next Australian Baking Team to compete at the biggest baking show in the world in Munich later this year. Brett was chosen due to his vast international …... Read More

Australian Pride January 26th, 2012
Well what a great Australia Day, the Aussie spirit and pride was out in force!. Our raspberry, pineapple, and Chocolate lamingtons were a huge hit and along with our damper sold out early. Our Ned Kelly Pies were receiving high praise through our social media and we will have these available until this weekend. With …... Read More

New Product – Macarons January 10th, 2012
We’ve kicked off the New Year with the release of a range of Macarons. After studying this product extensively, and a little inspiration from our good mate Adriano Zumbo we are underway. We have begun by releasing 4 flavours through our Belmont retail store. These include, Salted Buttered Popcorn, Chocolate, Valencia Orange, and Strawberry Bubble …... Read More

Buy Artisan Breads Online, and Save! January 2nd, 2012
As part of our New Years resolution we want to make doing business with us easier and more cost effective. We appreciate that these days you lead hectic lives and finding time to come to our stores is not always possible. We have now dropped the prices of our online products, this will now allow …... Read More

Happy New Year, and Good Health! January 2nd, 2012
Happy New Year, we hope that everyone enjoyed themselves and that 2012 has begun well for you. Lets kick the New Year off with a few new products! We now stock Emma & Toms fruit juices, these are fantastic and come in a great range of fresh flavours for you to try. Emma & Toms …... Read More

Merry Christmas! December 23rd, 2011
From all of us here at Uncle Bobs we wish you a very Merry Christmas, and a safe and prosperous New Year. We have had a great year with many new and exciting products in our range. We love to support local suppliers and ingredients, and have been able to do this throughout this past …... Read More

Baking Experts Share French Flour Secrets October 28th, 2011
Uncle Bobs owner Brett Noy recently spent some time with Pastry Maestro Adriano Zumbo at “The Lab” in Rozelle in Sydney, this article is from Australian Baking Business Two masters of bread and pastry came together in early September to swap baking techniques and discuss the qualities of French flour Uncle Bob’s Bakery owner and …... Read More

Behind The Scenes at Uncle Bobs September 12th, 2011
We recently had a visit from acclaimed Brisbane photographer John Reymont who took some fantastic behind the scenes pic’s of the workings of Uncle Bobs. John’s photography is unique and inspirational, and has the ability to take you on a visual journey. We thank John for his time and fantastic images which can be viewed …... Read More

It’s a New Day! September 12th, 2011
Hi and welcome to our new website, we are excited to be able to bring you a number of new features as part of our upgrade. You can now order and pay online and pick up from one of our three stores or have your order posted out with Australia Post. Check out our Twitter …... Read More