Big News May 14th, 2013
Brett doing an interview with Channel 9′s Sophie Walsh on our 30% Sodium reduction announcement. Look out for the interview on 9 News in the next couple of days.... Read More

30% less Sodium, 100% Taste! May 14th, 2013
The bakery industry the world over has been battling with how to adequately reduce the levels of sodium in bakery products, without affecting taste and quality. You see it’s a little know fact to our customers that in bread baking the salt isn’t just in there for the taste. Salt plays a very important role in …... Read More

Today we change the face of Bakery ! May 13th, 2013
Today Uncle Bobs Bakery makes history by being the first bakery in Australia to make products healthier, but, most importantly, not reducing the great flavor and taste we’re known for. Stay tuned as we will be making this very important announcement a little later on today.... Read More

Softer, Fresher, Longer! April 19th, 2013
It may only be the humble old sandwich loaf to many, but at Uncle Bobs we are always on the endless pursuit of improvement. A new ingredient from Europe currently exclusive to us in QLD, will make our bread the softest and tastiest its ever been. It will also have longer shelf life as well, …... Read More

Don’t be Fooled! April 10th, 2013
This is the label from one of our competitors “sourdoughs”, you will find similar ingredient lists on supermarket sourdough and “Artisan” bread loaves also. Be warned!! This is NOT sourdough, and it is NOT Artisan bread, it is a quick short cut version of the real thing. This type of bread fails to deliver on quality, …... Read More

Cream of the crop! April 8th, 2013
Uncle Bobs are proud users of Bulla products for the last 18 years, our Redland Bay team had a great time shooting an ad that will appear in food industry magazines over the coming months. Bulla products add value to our products through high quality and consistency, we look forward to continuing our association with such a wonderful Australian …... Read More

80′s Tuckshop Prices March 21st, 2013
Hi all, well we’ve put on our Wham records, and gym boots and we’re rocking, and rolling back the price on our mini cream buns to 80′s tuckshop prices. Now available in all stores for just 50 cents each, or 6 for $3.00, these are unbeatable value and an easy way to treat the family.... Read More

Not all Croissants are created equal. March 11th, 2013
Sometimes it is hard by just looking at bakery items to identify why one bakeries product may be better than another. Many look very similar and unfortunately it’s not until after your purchase that you realise that even though something looked ok, it really didn’t taste that great. Croissants are a great example of this, …... Read More

Check out Bobs Buns! March 1st, 2013
Well now it begins for another year, 4 weeks of Easter Bun madness, chaos, and lack of sleep for our bakers. Our first batch is out today and available at our Belmont, and Victoria Point stores, and in all our stores as of tomorrow. As they are every year we have packed them full of …... Read More

Save with our New Loyalty Card March 1st, 2013
We’ve now launched our new Loyalty Card, this new card is a swipe version and combines all our programs into one card. This will make it easier to track your purchases so that we can reward you more often. Sign up next time you’re in store and start with your first purchase, save on coffee, pies, …... Read More