Fruit Sourdough

Have you tried our Fruit Sourdough?

Did you know that it has;

  • No added sugar
  • No added fats or oils

We use apples and apple juice to sweeten along with lovely plump Australian sultana’s, currants, apricots, and walnuts,…..we also add a touch of mixed spices to compliment the dried fruits.

Like all of our sourdoughs it is cold fermented for 21 – 23hrs, and contains a wheat leaven, and a rye leaven to provide a wonderful complexity, and depth to it’s flavor profile. This product works beautifully as a breakfast fruit bread.

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